Siana 2016 Red

3000

RED 2016 • DO MONTSANT

The red grape varieties Garnatxa and Samsó from Els Guillamets vineyards are the base for the Siana 2016.

  • GOLD MEDAL – CATAVINUM WORLD WINES & SPIRITS COMPETITION 2021
  • 90 POINTS VINTAGE 2016 – GILBERT & GAILLARD 2019

Technical datasheet download

SKU: siana_brut Categories: , , Product ID: 2385

Description

THE VINEYARDS: ELS GUIAMENTS, DO MONTSANT

  • Grape varieties: Garnatxa and Samsó.
  • Region: D.O. Montsant.
  • Sub region: Els Guiamets.
  • Altitude of the vineyards: 280m (Garnatxa) and 320m (Samsó).
  • Climate: mild Mediterranean and continental hints.
  • Annual rainfall: an average of 525 liters per square meter.
  • Soil: argilocalcareous-calcareous, llicorella and limestone soils.

WINEMAKING

  • Harvest: hand gathered to select the best grapes. The harvest starts at mid-September with the Garnatxa and it finish at the end of September with the Samsó.
  • Winemaking: Cold pre-fermentation maceration and gentle extraction by pigeage (punchdown) followed by a 45 day maceration during fermentation. After fermentation is complete, 9 months of ageing in 225L and 2nd year French and American oak barrels.
  • Blend: Garnatxa and Samsó.
  • Production Vintage 2016: 20.000 bottles.

TASTING NOTES

  • Appearance: Siana 2016 presents a purplish colour with violet tones. Aroma: On the nose it presents an intense and elegant aroma of ripe red fruit and jam, with hints of anise, delicate touches of new oak and mineral notes.
  • Palate: In the mouth is well-rounded, pleasant, lingering and powerful. Long finish which brings out its special spicy character.
  • Gastronomy: Recommended with any white or red meats (fowl, wild game, stews, roast lamb, beef…), with stewed legumes and cured and blue cheeses.
  • Serving temperature: 14-16ºC. Decanting recommended.

Ramon Canals
Owner and winemaker

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