Reserva Brut Nature Magnum



Blend of our native varieties grapes Xarel.lo, Macabeu and Parellada. Cava Reserva: second fermentation in the bottle ageing on the yeast for more than 24 months in our cellars where developed the prefect maturity and aromatic potential.

Technical datasheet download

SKU: MarResBrut-1 Categories: , , , , Product ID: 3123



  • Grape varieties: Xarel.lo, Macabeu and Parellada.
  • Region: D.O. Cava. Sub region: Upper Penedès (Parellada) and Central Penedès (Xarel.lo and Macabeu).
  • Altitude of the vineyards: 110m (Xarel.lo), 250m (Macabeu) and 315m (Parellada).
  • Climate: mild Mediterranean.
  • Annual rainfall: an average of 465 litres per square metre.
  • Soil: clay and calcareous.

1st FERMENTATION: must to base wine

  • Harvest: hand gathered to select the best grapes in September when each variety is at its peak of maturation.
  • Pressing and must fermentation: pneumatic press. Musts selection, only the best juices will be for the Marta Reserva elaboration.

Each variety of grapes fermented separately at a constant temperature of 16ºC in stainless steel tanks.

2nd FERMENTATION: base wine to cava Reserva

  • The base wine blending: Xarel.lo 50%, Macabeu 30%, Parellada 20%.
  • Fermentation temperature: 15-18 ºC.
  • Ageing period: for more than 24 months. Vintage dated each year. Sugar added: 6 g/L Brut.


  • Appearance: presents a pale yellow coloured cava with fine and persistent bubbles.
  • Aroma: intense aroma with fruity and floral hints and gentle notes of ageing.
  • Palate: fresh, slightly sweet and very round palate.
  • Gastronomy: recommended for assorted salads, pasta, rice and fish dishes.
  • Tips: served cold, between 6ºC to 8ºC, in flute glass type, transparent, tall, thin and without decoration.

Ramon Canals
Owner and winemaker


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