Ramon Canals Reserva Numerada 2015 Sec



The Canals Canals family elaborated this cava with the traditional grape varieties from Penedès region Xarel.lo, Macabeu and Parellada, following the Traditional Method, secondary fermentation of wines in the bottle and aged on lees for over 24 months in our cellars. Ramon Canals is an “Organic transition wine”.

Technical datasheet download


THE VINEYARDS: Penedès terroir

Grape varieties: Xarel.lo, Macabeu and Parellada.
Region: D.O. Cava.
Sub region: Upper Penedès (Parellada) and Central Penedes (Xarel.lo and Macabeu).
Altitude of the vineyards: 110m (Xarel.lo), 250m (Macabeu) and 315m (Parellada).
Climate: mild Mediterranean.
Annual rainfall: an average of 465 litres per square metre.
Soil: clay and calcareous.

1st FERMENTATION: must to base wine

Harvest: hand gathered to select the best grapes between September and October when each variety is at its peak of maturation.
Pressing and must fermentation: pneumatic press. Musts selection, only the best juices will be for the Ramon Canals Reserva Numerada Vintage elaboration. Each variety of grapes fermented separately at a constant temperature of 16ºC in stainless steel tanks.

2nd FERMENTATION: base wine to cava Reserva

The base wine blending: Xarel.lo 50, Macabeu 25%, Parellada 25%.
Bottling period: January 2016.
Fermentation temperature: 15-18 ºC.
Ageing period: for more than 24 months on lees. Vintage dated each year. Recently disgorged. Sugar added: 17 g/L Brut.


Appearance: presents a pale yellow coloured cava with fine and persistent bubbles.
Aroma: intense aroma with fruity hints and gentle notes of ageing.
Palate: fresh, silky, slightly sweet and very round palate. Gastronomy: recommended for assorted salads, pasta, rice and fish dishes.
Tips: served cold, between 6ºC to 8ºC, in tulip glass type, transparent, tall, thin and without decoration.

Ramon Canals
Owner and oenologist


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