Marta Passió Reserva 2016

3000

RESERVA 2016 BRUT DO CAVA

Blend of our native grape varieties Xarel.lo, Macabeu, Parellada and Garnatxa.

Cava Reserva: second fermentation in the bottle ageing on the yeast for more than 24 months in our cellars where developed the prefect maturity and aromatic potential.

  • GOLD MEDAL – CATAVINUM WORLD COMPETITION 2019
  • 95 POINTS – GOLD MEDAL – 50 GREAT CAVAS 2019 – BEST ROSÉ CAVA
  • GOLD MEDAL – GILBERT & GAILLARD 2018
  • MEDAL – INTERNATIONAL WINE AWARDS 2018
  • 92 POINTS – GUIA DE LOS VINOS GOURMET 2017 – Best Rosé under 20 €
  • SILVER MEDAL – INTERNATIONAL WINE GUIDE 2017
  • SILVER MEDAL – INTERNATIONAL WINE GUIDE 2016
  • BRONZE MEDAL – IWC INTERNATIONAL WINE COMPETITION 2016
  • BRONZE MEDAL – DECANTER WINE AWARDS 2016
  • GOLD VINARI – BEST ROSÉ CAVA – VINARI AWARDS 2015
  • GOLD VINARI – BEST CAVA OF THE AWARDS – VINARI AWARDS 2015
  • BEST ROSÉ CAVA – GUIA DEL “VINO COTIDIANO” MI VINO
  • 96 POINTS – GOLD MEDAL – 50 GREAT CAVAS 2014 – BEST ROSÉ CAVA
  • 96 POINTS – GOLD MEDAL – 50 GREAT SPARKLING WINES 2014

Technical datasheet download

SKU: MARTA_PASSIO Categories: , , , Product ID: 2384

Description

VINEYARDS: Penedes terroir

Grape varieties: Xarel.lo, Macabeu, Parellada and Garnatxa. Region: D.O. Cava. Sub region: Central Penedes (Macabeu, Xarel.lo and Garnatxa) and Upper Penedés (Parellada).
Altitude of the vineyards: 110m (Xarel.lo) 250m (Macabeu and Garnatxa) and 320m (Parellada).
Climate: mild Mediterranean.
Annual rainfall: an average of 515 litres per square metre.
Soil: clay and calcareous.

1st FERMENTATION: must to base wine

  • Harvest: hand gathered to select the best grapes in September when each variety is at its peak of maturation.
  • Pressing and must fermentation: musts selection, only the best juices will be for the Marta Passió Reserva elaboration.
  • Each variety of grapes fermented separately at a constant temperature of 16oC in stainless steel tanks.

2nd FERMENTATION: base wine to Reserva cava

  • The base wine blending: 40% Xarel.lo, 35% Macabeu, 20% Parellada and 5% Garnatxa.
  • Fermentation temperature: 15-18 oC.
  • Ageing period: for more than 24 months. Vintage dated each year. Sugar added: 6 g/L Brut.

TASTING NOTES

  • Appearance: delicate pale rosé colour with fine persistent bubbles.
  • Aroma: fresh, floral, ripened red fruits with slightly nutty nose. Palate: perfectly balanced, delicate, pleasant with long and clean finish.
  • Gastronomy: recommended for aperitif or combined with pasta, rice, blue fish, well-seasoned white meat and red meat stews.
  • Tips: served cold, between 6oC to 8oC, in flute glass type, transparent, tall, thin and without decoration.

Ramon Canals
Owner and winemaker

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