Cava Marta Joia Reserva 2017 Organic

3000

RESERVA 2017 ORGANIC BRUT • DO CAVA

Fusion of our native varieties grapes Xarel.lo, Macabeu and Parellada from 100% organic certificate vineyards.
Cava Reserva: second fermentation in the bottle ageing on the yeast for more than 24 months in our cellars where developed the prefect maturity and aromatic potential.

The vines benefit from extended sunshine and cool breezes from the nearby Mediterranean Sea. The resulting fruit is of a very high standard which is skilfully crafted into the Marta Joia Organic Farming Reserva Brut. It is elaborated in a clear bottle to show the purity and cleanness of the wine.

  • GOLD MEDAL – GILBERT & GAILLARD INTERNATIONAL CHALLENGE 2018
  • GOLD MEDAL – INTERNATIONAL WINE AWARDS 2018
  • 90 POINTS GUIA DE LOS VINOS GOURMETS 2018

Technical datasheet download

SKU: MARTA_JOIA Categories: , , , Product ID: 2383

Description

VINEYARDS: PENEDÈS TERROIR. 100% ORGANIC CERTIFICATE VINEYARDS.

  • Grape varieties: Xarel.lo, Macabeu and Parellada.
  • Region: D.O. Cava. Sub region: Upper Penedes (Parellada) and Central Penedes (Xarel.lo and Macabeu).
  • Altitude of the vineyards: 110m (Xarel.lo), 250m (Macabeu) and 315m (Parellada).
  • Climate: mild Mediterranean.
  • Annual rainfall: an average of 465 litres per square metre.
  • Soil: clay and calcareous.

1st FERMENTATION: must to base wine

  • Harvest: hand gathered to select the best grapes in September when each variety is at its peak of maturation. Organic farming vineyards. Pressing and must fermentation: pneumatic press. Musts selection, only the best juices will be for the Marta Joia Organic farming Reserva elaboration.
  • Each variety of grapes fermented separately at a constant temperature of 16oC in stainless steel tanks.

2nd FERMENTATION: base wine to cava Reserva

  • The base wine blending: Xarel.lo 40, Macabeu 30%, Parellada 30%. Fermentation temperature: 15-18 ºC.
  • Ageing period: for more than 24 months. Vintage dated each year. Sugar added: 6 g/L Brut.

TASTING NOTES

  • Appearance: It presents a pale yellow coloured cava with fine and persistent bubbles.
  • Aroma: white fruit, citrus, floral notes and gentle aromas of ageing. Palate: fresh, slightly dry and very round palate.
  • Gastronomy: recommended for assorted salads, pasta, rice and fish dishes.
  • Tips: served cold, between 6ºC to 8ºC, in flute glass type, transparent, tall, thin and without decoration.

Ramon Canals
Owner and winemaker

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