Fragància de Marta 2024 Organic

1095

WHITE 2024 ORGANIC & VEGAN • DO PENEDÈS

Fragancia de Marta is an unique wine, for his elaboration, concept and design: a pale rosé color white wine or a pale rosé with a white wine soul. The grape varieties Xarel.lo, Sauvigon blanc and Pinot noir from the Penedés vineyards are the base for the Fragancia de Marta elaboration.

  • GOLD MEDAL – INTERNATIONAL WINE AWARDS 2024
  • 93 POINTS – GUIA GOURMETS 2024 – BEST ROSÉ FROM CATALONIA
  • 90 POINTS – TIM ATKIN MASTER OF WINE 2024 
  • GOLD MEDAL – INTERNATIONAL WINE AWARDS 2023
  • GOLD MEDAL – GILBERT & GAILLARD INTERNATIONAL CHALLENGE 2023
  • GOLD MEDAL – INTERNATIONAL WINE AWARDS 2022
  • GOLD MEDAL – CATAVINUM WORLD WINE & SPIRITS COMPETITION 2022
  • GOLD MEDAL – INTERNATIONAL WINE AWARDS 2021
  • GOLD MEDAL – GILBERT & GAILLARD INTERNATIONAL CHALLENGE 2020
  • GOLD MEDAL – INTERNATIONAL WINE AWARDS 2020
  • 90 POINTS – JAMES SUCKLING 2019
  • GOLD MEDAL – INTERNATIONAL WINE AWARDS 2019
  • GOLD MEDAL – GILBERT & GAILLARD INTERNATIONAL CHALLENGE 2019
  • GOLD MEDAL – GILBERT & GAILLARD INTERNATIONAL CHALLENGE 2018
  • GOLD MEDAL – INTERNATIONAL WINE AWARDS 2018
  • GOLD MEDAL – INTERNATIONAL WINE AWARDS 2017
  • GOLD MEDAL – CATAVINUM WORLD AWARDS 2017
  • GOLD MEDAL  INTERNATIONAL WINE GUIDE 2016

Technical datasheet download

SKU: Fragancia Categories: , , Product ID: 2381

Description

THE VINEYARDS: PENEDÉS TERROIR. 100% ORGANIC CERTIFICATE VINEYARDS.

      • Grape varieties: Xarel.lo, Sauvignon blanc and Pinot noir. 100% Organic certificate vineyards.
      • Region: D.O. Penedes. Sub region: Upper Penedes (Sauvign blanc and Pinot noir) and Central Penedes (Xarel.lo).
      • Altitude of the vineyards: 150m (Xarel.lo) and 250 m (Sauvignon blanc and Pinot noir).
      • Climate: mild Mediterranean.
      • Annual rainfall: an average of 250 liters per square meter.
      • Soil: clay and calcareous.

WINEMAKING

        • Harvest: hand gathered to select the best grapes. The harvest starts at the end of August with the Pinot noir and the Sauvignon banc and in mid-September with the Xarel.lo.
        • Pressing and must fermentation: pneumatic press. Musts selection, only the best juices will be for the Fragancia de Marta elaboration.
        • Each variety of grapes fermented separately at a constant temperature of 16oC in small stainless steel tanks.
        • Blend: Xarel.lo 50% Sauvignon blanc 47% and 3% Pinot noir. Fermentation temperature: 15-16 ºC.

TASTING NOTES

          • Appearance: It presents a beautiful pale rosé color.
          • Aroma: It’ s fresh with fruity (tropical and white fruit) and floral notes. Palate: It has a good balance with smooth palate and pleasant finish.
          • Gastronomy: It’ s recommended for aperitif, assorted salads, pasta, rice and fish dishes. Enjoy anytime of the day.
          • Tips: served cold, between 6ºC to 8ºC, in wine glass type, transparent, thin and without decoration.

Ramon Canals
Owner and winemaker

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