Description
THE VINEYARDS: Penedès terroir
-
-
- Grape varieties: Xarel.lo, Sauvignon blanc and Pinot noir. 100% Organic certificate vineyards.
- Region: D.O. Penedes. Sub region: Upper Penedes (Sauvign blanc and Pinot noir) and Central Penedes (Xarel.lo).
- Altitude of the vineyards: 150m (Xarel.lo) and 250 m (Sauvignon blanc and Pinot noir).
- Climate: mild Mediterranean.
- Annual rainfall: an average of 465 liters per square meter.
- Soil: clay and calcareous.
-
WINEMAKING
-
-
-
- Harvest: hand gathered to select the best grapes. The harvest starts at the end of August with the Pinot noir and the Sauvignon banc and in mid-September with the Xarel.lo.
- Pressing and must fermentation: pneumatic press. Musts selection, only the best juices will be for the Fragancia de Marta elaboration.
- Each variety of grapes fermented separately at a constant temperature of 16oC in small stainless steel tanks.
- Blend: Xarel.lo 50% Sauvignon blanc 47% and 3% Pinot noir. Fermentation temperature: 15-16 ºC.
- Limited production: 13.800 bottles.
-
-
TASTING NOTES
-
-
-
-
- Appearance: It presents a beautiful pale rosé color.
- Aroma: It’ s fresh with fruity (tropical and white fruit) and floral notes. Palate: It has a good balance with smooth palate and pleasant finish.
- Gastronomy: It’ s recommended for aperitif, assorted salads, pasta, rice and fish dishes. Enjoy anytime of the day.
- Tips: served cold, between 6ºC to 8ºC, in wine glass type, transparent, thin and without decoration.
-
-
-
Ramon Canals
Owner and winemaker
Reviews
There are no reviews yet.