Ramon Canals Organic Reserva Numerada 2020 Brut

3000

RESERVA NUMERADA VINTAGE 2020 BRUT • DO CAVA

The Canals Canals family elaborated this cava with the traditional grape varieties from Penedes region Xarel.lo, Macabeu and Parellada, following the Traditional Method, secondary fermentation of wines in the bottle and aged on lees for over 24 months in our cellars. Ramon Canals is an Organic cava.

  • 91 POINTS – GUIA GOURMETS 2025
  • GOLD MEDAL – INTERNATIONAL WINE AWARDS 2024
  • 91 POINTS – GOLD MEDAL – CATAVINUM WORLD WINE & SPIRITS AWARDS 2024
  • 92 POINTS – GUIA GOURMETS 2024 
  • 90 POINTS – JAMES SUCKLING
  • GOLD MEDAL – INTERNATIONAL WINE AWARDS 2023
  • GOLD MEDAL  INTERNATIONAL WINE AWARDS 2022
  • GOLD MEDAL – CATAVINUM WORLD WINES & SPIRITS COMPETITION 2022
  • GOLD MEDAL  INTERNATIONAL WINE AWARDS 2021
  • GOLD MEDAL – CATAVINUM WORLD WINES & SPIRITS COMPETITION 2021 
  • 90 POINTS – JAMES SUCKLING 
  • 93 POINTS – MI VINO GUIDE – BEST CAVA IN THE GUIDE
  • GOLD MEDAL  GILBERT & GAILLARD INTERNATIONAL CHALLENGE 2018 
  • GOLD MEDAL  INTERNATIONAL WINE AWARDS 2018 
  • GOLD MEDAL  96 POINTS  50 GREAT CAVAS 2018 
  • GOLD MEDAL  INTERNATIONAL WINE AWARDS 2017
  • BRONZE MEDAL  PREMIS VINARI 2017 
  • SILVER MEDAL  CATAVINUM WORLD AWARDS 2017

Technical datasheet download

Description

THE VINEYARDS: Penedes terroir

  • Grape varieties: Xarel.lo, Macabeu and Parellada. Region: D.O. Cava. Sub region: Upper Penedes (Parellada) and Central Penedes (Xarel.lo and Macabeu). Altitude of the vineyards: 110m (Xarel.lo), 250m (Macabeu) and 315m (Parellada). 100% Organic certified vineyards.
  • Climate: mild Mediterranean.
  • Annual rainfall: an average of 465 litres per square metre.
  • Soil: clay and calcareous.

1st FERMENTATION: must to base wine

  • Harvest: hand gathered to select the best grapes between August and September when each variety is at its peak of maturation.
  • Pressing and must fermentation: pneumatic press. Musts selection, only the best juices will be for the Ramon Canals Reserva Numerada Vintage elaboration. Each variety of grapes fermented separately at a constant temperature of 16ºC in stainless steel tanks.

2nd FERMENTATION: base wine to cava Reserva

  • The base wine blending: Xarel.lo 50%, Macabeu 25%, Parellada 25%.
  • Fermentation temperature: 15-18 ºC.
  • Ageing period: for more than 24 months on lees. Vintage dated each year. Recently disgorged. Sugar added: 6 g/L Brut.

TASTING NOTES

  • Appearance: presents a pale yellow coloured cava with fine and persistent bubbles.
  • Aroma: intense aroma with fruity hints and gentle notes of ageing.
  • Palate: fresh, silky, slightly sweet and very round palate. Gastronomy: recommended for assorted salads, pasta, rice and fish dishes.
  • Tips: served cold, between 6ºC to 8ºC, in tulip glass type, transparent, tall, thin and without decoration.

Ramon Canals
Owner and oenologist

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