Ramon Canals Reserva Numerada 2015 BRUT

3000

RESERVA NUMERADA VINTAGE 2015 BRUT • DO CAVA

The Canals Canals family elaborated this cava with the traditional grape varieties from Penedès region Xarel.lo, Macabeu and Parellada, following the Traditional Method, secondary fermentation of wines in the bottle and aged on lees for over 24 months in our cellars. Ramon Canals is an “Organic transition wine”.

  • 93 POINTS – MI VINO GUIDE – BEST CAVA IN THE GUIDE
  • GOLD MEDAL  GILBERT & GAILLARD INTERNATIONAL CHALLENGE 2018 
  • GOLD MEDAL  INTERNATIONAL WINE AWARDS 2018 
  • GOLD MEDAL  96 POINTS  50 GREAT CAVAS 2018 
  • GOLD MEDAL  INTERNATIONAL WINE AWARDS 2017
  • BRONZE MEDAL  PREMIS VINARI 2017 
  • SILVER MEDAL  CATAVINUM WORLD AWARDS 2017

Technical datasheet download

Description

THE VINEYARDS: Penedès terroir

  • Grape varieties: Xarel.lo, Macabeu and Parellada. Region: D.O. Cava. Sub region: Upper Penedès (Parellada) and Central Penedes (Xarel.lo and Macabeu). Altitude of the vineyards: 110m (Xarel.lo), 250m (Macabeu) and 315m (Parellada).
  • Climate: mild Mediterranean.
  • Annual rainfall: an average of 465 litres per square metre.
  • Soil: clay and calcareous.

1st FERMENTATION: must to base wine

  • Harvest: hand gathered to select the best grapes between September and October when each variety is at its peak of maturation.
  • Pressing and must fermentation: pneumatic press. Musts selection, only the best juices will be for the Ramon Canals Reserva Numerada Vintage elaboration. Each variety of grapes fermented separately at a constant temperature of 16ºC in stainless steel tanks.

2nd FERMENTATION: base wine to cava Reserva

  • The base wine blending: Xarel.lo 50, Macabeu 25%, Parellada 25%.
  • Bottling period: January 2016.
  • Fermentation temperature: 15-18 ºC.
  • Ageing period: for more than 24 months on lees. Vintage dated each year. Recently disgorged. Sugar added: 6 g/L Brut.

TASTING NOTES

  • Appearance: presents a pale yellow coloured cava with fine and persistent bubbles.
  • Aroma: intense aroma with fruity hints and gentle notes of ageing.
  • Palate: fresh, silky, slightly sweet and very round palate. Gastronomy: recommended for assorted salads, pasta, rice and fish dishes.
  • Tips: served cold, between 6ºC to 8ºC, in tulip glass type, transparent, tall, thin and without decoration.

Ramon Canals
Owner and oenologist

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