Canals Canals Clàssic Vintage 2021 brut



The Canals Canals family elaborated this cava with the traditional grape varieties from Penedès region Xarel.lo, Macabeu and Parellada, following the Traditional Method, secondary fermentation of wines in the bottle and aged on lees for over 12 months in our cellars. Clàssic Vinatge is a cava with fresh fruity aromas and excellent and delicate balance on the palate.

Technical datasheet download

SKU: Ca_Cla_Vin Categories: , , Product ID: 2386


THE VINEYARDS: Penedès terroir

  • Grape varieties: Xarel.lo, Parellada and Macabeu.
  • Region: D.O. Cava.
  • Sub region: Upper Penedes (Parellada) and Central Penedes (Xarel.lo and Macabeu).
  • Altitude of the vineyards: 110m (Xarel.lo), 250m (Macabeu)
  • Climate: mild Mediterranean.
  • Annual rainfall: an average of 465 litres per square metre. Soil: clay and calcareous.

1st FERMENTATION: must to base wine

  • Harvest: hand gathered to select the best grapes. Between September and October when each variety is at its peak of maturation.
  • Pressing and must fermentation: pneumatic press. Musts selection, only the best juices will be for the Clàssic Vintage 2019 elaboration.
    Each variety of grapes fermented separately at a constant temperature of 16ºC in stainless steel tanks.

2nd FERMENTATION: base wine to Vintage cava

  • The base wine blending: Xarel.lo 35%, Parellada 35% and Macabeu 30%.
  • Bottling period: January-March.
  • Fermentation temperature: 15-18ºC.
  • Ageing period: for more than 12 months. Sugar added: Brut 6 g/L.


  • Appearance: Clàssic Vintage presents a pale yellow coloured cava with fine and persistent bubbles.
  • Aroma: intense aroma white fruit and citrus with white floral hints.
  • Palate: fresh, fruity, round with a fine balance. Gastronomy: recommended for assorted salads, pasta, rice, sushi, fish dishes and to pour by glass.
  • Tips: served cold, between 6ºC to 8ºC, in tulip glass type, transparent, tall, thin and without decoration.

Ramon Canals
Owner and winemaker


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