Cava Duran Rosé Gran Reserva 2017

3000

GRAN RESERVA ROSÉ 2017 BRUT • DO CAVA

Fusion of our native variety grape Trepat with Pinot noir. Cava Gran Reserva: second fermentation in the bottle ageing on the yeast for more than 48 months in our cellars where developed the prefect maturity and aromatic potential.

Glamour and sensations.

 

  • 95 POINTS – GUIA GOURMETS 2025 – BEST ROSÉ SPARKLING WINE 2025
  • 90 POINTS – JAMES SUCKLING 2024
  • 90 POINTS – GUIA PEÑÍN 2025
  • GOLD MEDAL – INTERNATIONAL WINE AWARDS 2024
  • GOLD MEDAL – INTERNATIONAL WINE AWARDS 2021
  • GOLD MEDAL – CATAVINUM WORLD WINE & SPIRITS AWARDS 2021
  • SILVER MEDAL  INTERNATIONAL WINE AWARDS 2017 
  • SILVER MEDAL  CATAVINUM WORLD AWARDS 2017
  • GOLD MEDAL  INTERNATIONAL WINE GUIDE 2016

Technical datasheet download

SKU: Duran_Rose Categories: , , , Product ID: 2376

Description

VINEYARDS: Penedes terroir

  • Grape varieties: Pinot noir and Trepat.
  • Region: D.O. Cava. Sub region: Upper Penedes (Pinot noir and Trepat).
  • Altitude of the vineyards: 450m (Pinot noir and Trepat). Climate: mild Mediterranean.
  • Annual rainfall: an average of 515 litres per square metre.
  • Soil: clay and calcareous.

1st FERMENTATION: must to base wine

  • Harvest: hand gathered to select the best grapes. Between August and September when each variety is at its peak of maturation.
  • Pressing and must fermentation: pneumatic press. Press maceration during 12 hours. Musts selection, only the best juices will be for the Duran Gran Reserva elaboration.

Each variety of grapes fermented separately at a constant temperature of 16oc in stainless steel tanks.

2nd FERMENTATION: base wine to cava Gran Reserva

  • The base wine blending: Pinot noir 80% and Trepat 20%.
  • Bottling period: January.
  • Fermentation temperature: 15-18 ºC.
  • Ageing period: for more than 48 months. Vintage dated each year.

TASTING NOTES

  • Appearance: presents a deep red-coloured cava with fine and persistent bubbles.
  • Aroma: fresh, floral, ripened red fruits with slightly nutty nose.
  • Palate: perfectly balanced, full-bodied, pleasant with long and clean finish.
  • Gastronomy: recommended for aperitif or combined with pasta, rice, blue fish, well-seasoned white meat and red meat stews.
  • Tips: served cold, between 6ºC to 8ºC, in flute glass type, transparent, tall, thin and without decoration.

 

Ramon Canals
Owner and oenologist

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